Red oil rice is a staple dish in Nigeria and is widely loved by many. It is an easy-to-cook, flavorful dish that can be enjoyed by everyone. Whether you’re new to cooking or a seasoned pro, this recipe will guide you on how to make the perfect red oil rice in Nigeria.
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Ingredients:
- 2 cups of long grain rice
- 2 large red bell peppers
- 2 medium onions
- 2-3 tablespoons of palm oil
- 1 teaspoon of salt
- 1 teaspoon of thyme
- 1 teaspoon of dried crayfish (optional)
- 4 cups of water
Instructions:
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- Rinse the rice: Rinse the 2 cups of rice thoroughly to remove any dirt or debris.
- Blanch the red bell peppers: Cut the red bell peppers into small pieces and blanch them in boiling water for 5 minutes. Remove the peppers from the water and blend them until smooth.
- Prepare the onions: Dice the onions into small pieces and set them aside.
- Heat the palm oil: Heat the palm oil in a large pot over medium heat. Add the diced onions and cook until they become translucent.
- Add the blended red pepper: Add the blended red pepper to the pot and cook for about 5 minutes until the mixture thickens and the oil starts to separate from the pepper.
- Add the rice: Add the rinsed rice to the pot and stir to combine with the red pepper mixture.
- Add the seasonings: Add 1 teaspoon of salt, 1 teaspoon of thyme, and 1 teaspoon of dried crayfish (if using) to the pot. Stir to combine.
- Add the water: Pour 4 cups of water into the pot and stir the mixture.
- Cook the rice: Cover the pot and cook the rice over low heat for about 20 minutes or until all the water has been absorbed and the rice is cooked through.
- Serve: Serve the red oil rice hot with your favorite protein and vegetables.
Read: How to Cook Fried Rice the Perfect Way [Video]
Enjoy your delicious and flavorful red oil rice in Nigeria. This dish is perfect for a quick and easy meal and can be paired with a variety of proteins and vegetables. It’s a great way to add some extra flavor and color to your meals.
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