Nigerian vegetable salad is a delicious, healthy, and easy-to-make dish that can be enjoyed as a side dish or a complete meal. It’s a great way to incorporate fresh vegetables into your diet and it’s perfect for vegetarians and vegans.
If you’re looking for a refreshing salad that’s easy to prepare, then you’re in luck. In this article, we’ll guide you through the steps of making Nigerian vegetable salad.
Ingredients
- 1 medium-sized cucumber
- 2 medium-sized carrots
- 1 medium-sized green bell pepper
- 1 medium-sized red onion
- 2 medium-sized fresh tomatoes
- 2 eggs
- 2 tablespoons of sweet corn
- 2 tablespoons of peas
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 1 teaspoon of white pepper
- 3 tablespoons of mayonnaise
- 2 tablespoons of vegetable oil
Directions
- Wash all the vegetables thoroughly and slice them into small pieces.
- Boil the eggs for 10-15 minutes until they are hard-boiled. Remove the shells and slice them into small pieces.
- In a mixing bowl, add the vegetables and eggs, including the sweet corn and peas. Mix them well.
- Add salt, ground black pepper, white pepper, mayonnaise, and vegetable oil to the mixing bowl. Mix all the ingredients together.
- Serve chilled and enjoy!
Tips
- You can add other vegetables to the salad to suit your taste. For example, you can add lettuce, cabbage, or green beans.
- If you prefer a tangier taste, you can add lemon juice or vinegar to the salad dressing.
- Make sure to use fresh vegetables to get the best taste and texture.
Read also: How to Cook Fried Rice the Perfect Way [Video]
Conclusion: Nigerian vegetable salad is a tasty and healthy dish that’s easy to prepare. It’s a great way to incorporate fresh vegetables into your diet and it can be enjoyed as a side dish or a complete meal. With the simple steps outlined in this article, you can make a delicious Nigerian vegetable salad that will be enjoyed by everyone.
